![]() Set Up Instructions, Installation Instructions, Operation Instructions, Troubleshooting, Maintenance, and the Do’s and Don’ts of Venting can be found in detail by clicking and downloading the link below. Read this manual thoroughly before installing or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Check type of gas on the serial plated on the bottom front of the oven. All equipment is adjusted at the factory. The appliance should be connected ONLY to the type of gas for which it is equipped. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Code, ANSI Z223.1/NPA 54, Or the National Gas and Propane Installation Code, CSA B149.1 - Latest Edition. The oven and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2” psig (3.45KPA). Please click below for complete product specifications and to download the file. Also, this space conscious 8 pan 4 deck oven requires only 50” of space and thus frees up valuable working areas. inches available cooking space and with its eight 18”x26” bun pans, it can hold up to sixteen 16” pizzas. This energy efficient gas deck pizza oven is equipped with new energy-saving burner system that supplies 96,000 BTU’s. The interior is made of Armco Type-1, 20-gauge, aluminized steel and steel shelves are made of 16-gauge, aluminized steel. Peerless 2348P multi-deck oven is constructed on a 14-gauge, hot rolled base with prime 20-gauge, cold-rolled top and sides. Watch the following video for more information on Peerless Multi-deck Ovens:
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